Artist Spotlight – Youtubers

I have been on a YouTube kick for many years. 10 or so years ago, I found out about vlogging. I wanted to try my hand at it, however, my life just isn’t conducive to it. I have, however, found many, many YouTubers that have brought joy and laughter into my life in ways unexpected. I really appreciate YouTube, not only for existing, but for introducing me to these good people and giving them a platform to create in such ways.

During this time, the vloggers I watch have changed, however, I have been enjoying the ones listed below for almost 5 years now. Though they may not be in my life forever in this capacity, I do really like their work and growth. I’m sharing as I hope that you will enjoy them as much as I have.

AllyiahsFace

This vlogger has a lot of travel and fashion content. I really enjoy her personality and sense of style. I would say that she fits into a more LUXE niche, however, she puts a nice mix on the types of topics that she explores via her content. There is a lot of shopping, nail, and hair talk. She is very up on the trends and fashion. I loved that she was Atlanta based, however, she is now in New York and abroad most of the time. Her aesthetic is similar to my own. She is in her early thirties and seems to be thriving. She is so fun to watch.

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KirahOmnique

Kirah makes similar content to the aforementioned vlogger, however, these two vloggers could not be more different. I love that Kirah’s honesty. She is so fun and unique. Kirah also makes a lot of travel and beauty content. I have not watched her as frequently, however, it is so dope to see the city of Atlanta feature in her vlogs so much. She is a laugh riot, insightful, always has some cool restaurants featured, and most recently worked with Beyonce (whoa!) on a Cecred campaign.

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Peanut butter hot dog

I just wanted to talk about a strange hot dog I recently sampled. On one of my outings in the A, I stopped by an Irish pub known as, “The Nook” in Midtown. The menu is, in general, quite quirky, but the crunchy peanut butter hot dog is what I decided to try…delicious.

So good, I’m gonna try my own at home. ?

I ain’t eatin without a Michelin, uh – Lupe Fiasco

I am a hardcore Naruto fan – the anime is great – but I do not want to talk about that right now. What I want to talk about is how Naruto used to chow down on that ichiraku ramen (I’m sure those days are long gone as he is now married ?). I didn’t understand it, the Maruchan ramen is good, but not that good. Prior to eating at Okiboru, I’d never had ramen made by a professional chef. Truly it is a treat for the tastebuds. The ramen costs no more than $16.00 a bowl. Such a nice treat. They even have mochi ice cream desserts.

The ambiance is beautiful, the food is delicious, and the service is truly great. Just so you know I’m also a fan of their rice bowls.

The Buckhead ATL, Ga location is rarely packed. You can sit and enjoy for a while. Oh and did I mention that this chain of restaurants has received a Michelin star? ?

Check them out in the Atlanta Georgia area, NYC and LA.

You will not be disappointed. I thought that it was a great experience for my first time trying true Japanese ramen. ? share what you think about this spot if you’ve been.

Jeni’s Ice Cream – Westside Provisions District

It was so rainy this weekend. Atlanta’s rain has ruined many plans, but instead of moping about it, I decided to treat myself to some ice cream. I love the Westside Provisions district, PayaThai and Jeni’s are both located here. There is a cute walking area, plenty of tasty restaurants, and the loveliness of Midtown all around. Atlantic Station is right down the street – oh, and so is Ikea.

One of my favorite flavors is the Lemon Blueberry Parfait, but as I couldn’t find it at the Jeni’s location, so I chose to try some of the other flavors. Here is a closeup of the deliciousness, found on the Jeni’s website.

They recently got the Wildberry Lavendar in store. Mmm. Delicious. Here are a few others worth trying.

Btw, my favorite flavor is still sold at the Publix in Atlantic Station, just in case you’re curious about it. The blueberries mixed with the lemon and the buttermilk all come together in a way that is sooo, sooo good. Most of Jeni’s work included a buttermilk base but it seems as though things are changing. When I first tried the icecream years ago, I thought it a bit strange, but it truly comes together in such a lovely way. Just so you know, I am usually a Mayfield kind of gal, – I really think that Moose tracks is hard to beat, not only that, fruit in ice cream? Eh?

The Lemon Blueberry Parfait is NELLIEL APPROVED. But I also approve of Jeni’s.

Just so you know, 3rd runner up is SNICKERS. Yum.

Snapdragon is DANG good

I grew up eating Maruchan Ramen. The saltiness was soooo good to me when I was a kid. I tried so many flavors, but the beef flavor is hard to get over. The way that I make the maruchan ramen is to never use the whole flavor pack and always pour out the water before eating. In my opinion, the only thing that the water (which would be broth with the flavor pack, if only I’d known that then) was good for, was making the noodles consumable (now, as an almost 40 something, break the noodles in the pack and toss them on a salad, akin to croutons).

I, for sure, survived pretty heavily on the microwaveable noodle variety in college before learning to cook. And by that I mean, learning to cook better. I knew how to cook a lot of things already. It is hard to get over the flavor of those at home ramen packs. I’m probably going to review a few Ra Myun (ramen) spots in Atlanta on this blog, but that is for another time. Enough about ramen, in my adulthood, I’ve moved on to pho.

There is an amazing Pho spot out in Smyrna, but now that I use public transport, I can’t make it out there as frequently. In this absence, I have resorted to SNAPDRAGON and PHONOMENAL (a vegetarian option). These could be considered cup pho. I think that their flavors are divine, and though the broth of these two pho leave a bit to be desired, (especially if you have had the pho from Pho Hoang Long on Pat Mell road), they are still quite good and satisfying. If only I could have that lime soda too! IYKYK. Pho Hoang Long is such a hidden gem over in the Marietta/Smyrna area.

The noodles are standard rice noodles, the flavor packs are really quite good, and the bowl size makes it easy to slurp the end of the dish right on up. The pho also comes in packs similar to what many are accustomed to seeing on shelves, almost like the ramen packs but slightly larger. Just so you know, I’ve also tried the Annie Chun flavor and it didn’t rest well with my pho loving soul.

Give these a try to switch up a thrifty lunch, a lazy dinner night (cook up some baked crispy wings and top with garlic chilli crisps), and sip on some bubbly water or a nice cold Pepsi. You will not be disappointed, at all. I love adding some extra cilantro and garlic for flavor. Give it a try and let me know what you think.

This PHO is definitely NELLIEL APPROVED. Thumbs up.

PayaThai.

Just spent a portion of my afternoon dining at PayaThai. This restaurant has only been open for a few months and is based in the WestSide Provisions district. I cannot say that I’m a big fan of the food, as of yet, however, I do think that the space itself is beautiful, the waiters friendly, and the Thai tea, decent. The egg fried rice and the blanket wrapped shrimp get a passing ok from me. For the more adventurous eaters, give some of the other items on the menu a try, you might be quite happy with the food.